CAtering by design
It all began with an idea.
Dream it.
Chef Rob began his journey into entrepreneurship with his catering company, Chef R.O.B (Restaurant Operations Business) Catering in 2003. His ventures into catering would ultimately become a building block for establishing Chef Rob’s Cafe in 2006.
Our services.
Things to know
Orders require at 48 hr minimum placement time.
Orders must be placed online and submitted on the online portal.
Cancellations within 48 hours of event time are subject to 20% fee.
Refunds for cancellations will be receipt amount less transaction fees.
Additional Fees or Price Adjustments may be needed for special requests/services.
Special requests/services are not guaranteed.
Contact
404.401.4492 for catering questions/concerns.
catering@chefrobscafe.com for questions/concerns.
Create it.
Offerings
We offer an arrayment of appetizers, entrees, sides, desserts, cold platters, salads and beverages. Food items are portioned in half-sized and full-sized pans.
Half-sized pans feed 8-10 guests per pan.
Full-Sized pans feed 15-20 guest per pan.
We also offer homemade sauces to add to your entree dishes.