Mains

Chef Robs Egg Roll

Egg Rolls

A Chef Rob’s Orignal. Julienned Vegetable Medley (Cabbage, Carrots, Zuch, Squash), Jerk Chicken w/ Mango Marmalade or Jerk Shrimp w/ Cilantro Lime Sauce.

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Chef-Rob-Mango-Chicken

Blackened Mango Chicken

Fresh Mango Salsa over Blackened Chicken Breast. Served with Coconut Rice and Fried Sweet Plantains.

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CR Oxtails

Braised Beef Oxtails

Our tender, Braised Beef in Chef Rob’s signature braising remedy. Served with Rice & Peas and Steamed Vegetables.

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CR Jerk Chicken

Roasted Jerk Chicken

Marinated in our signature Jerk Rub before it’s grilled over Mesquite, roasted and tossed in our Homemade Spicy Jerk Sauce. Served with Rice & Peas and Steamed Vegetables

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CR_CrabCake

Crab Cakes

Lump Crab Meat seared to perfection, topped with Chipotle Aioli over Stir-Fried Vegetables

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CR Blackened_Salmon

Atlantic Salmon

Wild Caught tender filet, served Blackened, Grilled, Seared or BBQ. Served with Jasmine Rice and Collard Greens.

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CR Snapper

Whole Red Snapper

One Pound Whole Red Snapper fish. Served Brown Stewed (Tomato Based), Fried (Vinegar Based) or Steamed (Coconut Broth) with Rice & Peas and Steamed Vegetables.

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CR Jerk_Wings

Jerk Wings

Roasted then Grilled and tossed in our Homemade Spicy Jerk Sauce.

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