One Pound Whole Red Snapper fish. Served Brown Stewed (Tomato Based), Fried (Vinegar Based) or Steamed (Coconut Broth) with Rice & Peas and Steamed Vegetables.

Lump Crab Meat seared to perfection, topped with Chipotle Aioli over Stir-Fried Vegetables

Wild Caught tender filet, served Blackened, Grilled, Seared or BBQ. Served with Jasmine Rice and Collard Greens.

A Chef Rob’s Orignal. Julienned Vegetable Medley (Cabbage, Carrots, Zuch, Squash), Jerk Chicken w/ Mango Marmalade or Jerk Shrimp w/ Cilantro Lime Sauce.

Roasted then Grilled and tossed in our Homemade Spicy Jerk Sauce.

Fresh Mango Salsa over Blackened Chicken Breast. Served with Coconut Rice and Fried Sweet Plantains.

Our tender, Braised Beef in Chef Rob’s signature braising remedy. Served with Rice & Peas and Steamed Vegetables.

Marinated in our signature Jerk Rub before it’s grilled over Mesquite, roasted and tossed in our Homemade Spicy Jerk Sauce. Served with Rice & Peas and Steamed Vegetables

Bacardi Coconut, Banana Liqueur, Pineapple & Orange Juice, Don Q 151Rum, Myer’s Dark Rum, Blue Curacao, Melon Liqueur, Grenadine

Cooper’s Craft Bourbon Whiskey, Homemade Ginger Beer, Blood Orange & Ginger Shrub

Independent White Rum, Independent Barrel Aged Rum, Chef Rob’s Homemade Fruit Punch

Independent White Rum, Kalani Coconut Liqueur, Pineapple Juice, Lime Juice, Simple Syrup

Bacardi Coconut, Fresh Squeezed Ginger, Simple Syrup & Soda Water

Tito’s Handmade Vodka, Triple Sec, Sour, Freshly Muddled Lemon, Simple Syrup

Coconut Water Rum, Triple Sec, Muddled Lime, Fresh Mint, Simple Syrup, Soda. Add a Flavor: Strawberry, Raspberry, Peach, Pineapple, Mango, Passionfruit, Pomegranate

Independent Barrel Aged Rum, 1821 Watermelon Shrub, Watermelon, Lime, Simple Syrup, Ginger Beer

A Chef Rob’s Orignal. Julienned Vegetable Medley (Cabbage, Carrots, Zuch, Squash), Jerk Chicken w/ Mango Marmalade or Jerk Shrimp w/ Cilantro Lime Sauce.

Fresh Mango Salsa over Blackened Chicken Breast. Served with Coconut Rice and Fried Sweet Plantains.