ATL’s PREMIER CARibbean Eatery

Voted & Awarded Atlanta’s Best Caribbean Cuisine

WE’RE ATLANTA’S PREMIER CONTEMPORARY CARIBBEAN CUISINE EATERY & BAR

Established in 2006 by a Father- Son duo, Chef Rob's has been located in the heart of Sandy Springs for over 17 years. We are proud to provide our patrons with fan favorites like Braised Beef Oxtails, Jerk Chicken, Cajun Pasta & Chef Rob's Rum Punch.

Come see us today!

Eat Breezy

Experience the vibrant flavors and enticing aromas of Caribbean cuisine, where each bite transports you to a tropical paradise filled with spices, succulent seafood, and an explosion of culinary delight.

Chef’s Selections

CRAFTED IN THE KITCHEN

Our menu is carved from years of culinary experience, reflecting our commitment to crafting dishes that excite the taste buds and ignite the senses. A thorough understanding of flavor profiles and seasonal ingredients allows us to curate a menu that delights a variety of palates, creating a memorable caribbean dining experience.

Chef at a restaurant smiling while seated, wearing a black chef jacket with a restaurant logo in a dimly lit, elegant dining area.

a curation of favorites by Chef Robert Gayle

A white plate with a serving of stewed oxtail, rice and peas, and fried plantains.
A tall, elegant glass filled with a vibrant red-orange cocktail garnished with a slice of orange and a straw, set against a blurred background of colorful bottles in a bar. Rum Punch. 
Braised Beef Oxtails
A plate of Jamaican food featuring ackee and saltfish, rice and peas, and fried plantains. 
Chef Rob’s Rum Punch

AUTHENTIC INGREDIENTS

At Chef Rob's, we honor the delicious tastes of Jamaica by infusing our dishes with authentic Jamaican ingredients. Our goal is to create flavorful and satisfying meals that transport our guests to the beautiful sandy beaches and picturesque landscapes of Jamaica. Come join us as we fully embrace the vibrant spirit of Jamaica through our menu, which is carefully crafted to capture the true essence of its traditional flavors.

Ackee & Saltfish
A refreshing cocktail in a mason jar garnished with a slice of citrus fruit and a black straw, placed on a polished bar counter with a blurred background of colorful bottles.
A close-up of a white bowl filled with pasta and grilled vegetables, featuring penne noodles, carrots, spinach, mushrooms, and tofu. 
Southern Hustler

PROFESSIONALLY TRAINED CHEF

Chef Rob, originally from Jamaica, moved to the United States as a teenager and became interested in cooking while working as a steward in Brooklyn, NY. He attended The Culinary Institute of America and graduated in 1993. Throughout his career, he gained experience and recognition, which led to his involvement in the opening of several well-known restaurants in Atlanta. In 2006, he opened his own restaurant.

Rasta Pasta
A close-up of a martini glass filled with a yellow cocktail, garnished with a salted rim and a lemon slice in a dimly lit restaurant bar. Comparatively a Lemon Drop.
A close-up of a dish featuring two crab cake patties drizzled with creamy sauce, served on a bed of sautΓ©ed colorful vegetables in a rectangular metal tray. 
285 & Roswell
A refreshing iced cocktail served in a mason jar with an orange slice garnish and a black straw on a dark surface with a blurred background. 
Crab Cakes
Smooth Operator

eat breezy

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Catering

MEDIA

Follow Us on Social media

Whether it's launching a savory new menu item, showcasing the craft of our talented chefs, or sharing the vibrant atmosphere of our cafe. Following us on social media allows you to be a part of our journey as we turn our passion into a culinary experience that delights our patrons. Together, we can make a difference by spreading the joy of good food and good company online.