Chef Robs Cafe & Upscale Lounge

Chef Rob's

SANDY SPRING’S TOP CARIBBEAN Full Service Restaurant & Lounge

Authentic Caribbean cuisine with a gourmet twist. Celebrating Jamaican favorites as a whole, Chef Rob brings a unique, upscale casual dining restaurant and lounge to the city. Located just outside of the perimeter, in the affluent Sandy Springs area, Chef Rob’s Caribbean Cafe and Upscale Lounge are a must for those looking for a cultural atmosphere without sacrificing taste and a proper dining experience.

Robert Gayle, the Executive Chef and owner at Chef Rob’s Caribbean Cafe, combines his Caribbean background with a Culinary Institute of America education, gathering flavors from around the world to refine a menu of island comfort fare. After spending his childhood in Jamaica West Indies, Chef Rob relocated to the United States and began to develop his culinary love at age 13 by working as a steward in Brooklyn. Shortly after obtaining his culinary degree in 1993, his skills and prestige steadily increased over time, allowing him to eventually assist with the openings of Sean ‘P. Diddy’ Combs’ Justin’s Restaurant in New York in 1997, followed by the location in Atlanta in 1999. There he was able to deliver his culinary expertise for the likes of Jennifer Lopez and Akon, to name a few.

Chef Rob’s mental rolodex includes recipes for top selling entrees such as braised beef oxtails, ackee and salt fish, jerk chicken, curried goat, dry-rubbed spare ribs, and his signature spicy jerk seasoning. In addition to opening his own Atlanta-based restaurant in 2006 and the new Upscale lounge in 2013, the Chef Rob brand continues to grow with its wide selection of signature sauces, intimate cooking classes, and event catering options.

Things to consider before you call

  • Budget, party size, time and location, and date of your event.
  • Please allow a minimum of 24-48 hours for delivery/ pick-up
  • Minimum 24 hours cancellation on all orders
  • $250.00 minimum food order for all deliveries
  • You can reserve your date in advance and amend your guest counts up to 24 hours prior to delivery
  • Delivery fees apply to all catering orders
  • Assorted beverages available.
  • Customized menu packages available.
  • We proudly accept Visa, Mastercard, American Express, Discover, Company Checks, and Cash. (no personal checks).
  • We reserve the right to apply minimums to certain delivery areas.
  • Minimum $45.00 Delivery and Set-up charge will be added to all deliveries depending on location.

Cold Platters

Round 10"
Round 20"
Exotic Fruit Platter
$60
$70
Assorted Cheese Platter
$55
$65
Tropical Greek Salad
$50
$60
Caribbean Cole Slaw
$35
$45
Grilled Vegetable Platter
$50
$65
Smoked Seafood Platter
$75
$95
Grilled Asparagus Tips
$50
$65
Chicken Caesar Salad
$40
$55
Shrimp Cocktail Platter
$75
$90

Hot Platters

1/2 Pan
Full Pan
Braised Beef Oxtails
$80
$95
Curried Chicken
$55
$65
Curried Goat
$60
$75
Caribbean Jerk Chicken
$55
$70
Cuban Lime Chicken
$50
$70
Curried Shrimp Run Down
$70
$80
Fried Chicken
$60
$80
Blackened tilapia Stir Fry
$55
$70
Salmon
(Grilled, BBQ, Blackened)
$65
$85
Caribbean Brown Stew
$55
$65
BBQ Spare Ribs
$60
$75
Blackened Mango Chicken
$60
$75
Ackee & Saltfish

Market Price

Market Price

Who Red Snapper
(Grilled, Fried Escovitch)

Market Price

Market Price

Wings

1/2 Pan
Full Pan
Caribbean Jerk
$55
$75
Crispy Fried
$45
$70
Lemon Pepper
$45
$60
BBQ
$45
$70
Hot
$45
$60
Braised
$45
$65

Cocktail

1/2 Pan
Full Pan
Shrimp Skewers
$60
$75
Coconut Fried Shrimp
$60
$75
Cocktail Patties
(Beef/ Chicken/ Vege)
$50
$70

Pasta

1/2 Pan
Full Pan
Cajun Seafood Pasta
$55
$70
Shrimp Fettuccine Pasta
$55
$65
Thai Curried Chicken Pasta
$45
$65
Jerk Chicken & Shrimp Pasta
$65
$80
Rasta Pasta
$45
$65
Bobo Marley Pasta
$45
$55

Side Dishes

1/2 Pan
Full Pan
Fried Sweet Plantains
$40
$55
Collard Greens
(Smoked Turkey)
$40
$60
Macaroni & Cheese
$45
$55
Steamed Vegetables
$35
$45
Stir Fry Vegetables
$35
$55
Smashed Red Potatoes
$35
$50
Rice & Peas
$40
$55
Steamed Jasmine Rice
$35
$50
Callaloo (Jamaican Spinach)
$35
$50

Vegetarian

1/2 Pan
Full Pan
Rasta Pasta
$40
$60
Bob Marley Delight
$40
$60

Breads

1/2 Pan
Full Pan
Warm Roti (Flatbread)
$20
$30
Warm Coco Bread
$20
$30
Garlic Coco Bread
$20
$30

Seasonal Juices

Gallon
Sorrel
$28
Jamaican Fruit Punch
$25
Sweetened Ice Tea (flavored)
$8
Unsweetened Ice Tea (flavored)
$8
Flavored Lemonades

Mango • Strawberry • Pineapple • Peach

$10

Desserts

Whole
Mango Pie*
$28
Key Lime Pie*
$28
Plain Cheesecake*
$40
White Chocolate Bread Pudding*
1/2 - $50
Whole - $65
*Call at least 48hrs. in advance)

Chef Rob's Homemade Sauces

Don't forget about our favorite sauces by the bottle!
Mango Marmalade • Cilantro Lime • Pina-Colada • Chef Rob's Homemade BBQ Sauce • Escoveitch Hot Pepper Sauce (for fried fish) Blackended Tilapia Stir-Fry
$8.00 for 8 oz bottle • $12.00 for 16 oz bottle

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